Whiskey Barrel Aged

Specialty Aged Coffee | 30-Day Bourbon Barrel Process

This is not your average cup of coffee. We take single origin Guatemalan beans, age them for a full 30 days inside a bourbon whiskey barrel, then roast them to order. The result is a remarkably smooth, complex coffee with deep oak, vanilla and subtle whiskey warmth woven through every sip.

A true specialty coffee experience. No alcohol remains in the final cup — just the incredible flavor the barrel leaves behind. If you're looking for something truly unique to gift or enjoy yourself, this is it. Limited availability, roasted fresh when you order.

• Single origin Guatemala beans
• Aged 30 days in a bourbon whiskey barrel
• Roasted to order — always fresh
• Tasting notes: oak, vanilla, whiskey warmth, dark chocolate
• No alcohol content in final product
• Available in multiple grind sizes and weights